Bago Vineyards produces chardonnay, verdelho, fortified wines, merlot and ports. Established 20+yrs. Our vineyard cultivates a food and wine experience, stocking local cheeses and condiments – a cheese plate with a glass of wine under the pergola is essential when visiting the cellar door. Enjoy Bago’s remarkable hedge maze, the largest in NSW. Open 9:30 am daily, Cellar closes 5:00 pm Maze entry closes 4:00 pm

Ghinni Wines produces quality fruit and vegetable liqueurs using fresh orchard fruit primarily from the farm orchard and also other local growers including organic specialists. Ghinni Wines also produce fruit and honey mead: blueberry, orange, plum and lemon. Our Vinyard cultivates king mulberries in the orchard which imbue more fructose to the fruit driven liqueur flavours. Enjoy a mataro red made from Barossa fruit, hand picked form 50+ year vines. The…