Come on down to the Bent on Tuesday Farmers’ Market, held every Tuesday from 8:00 am to 1:00 pm.

This is a real farmers’ market where all items are locally sourced, seasonal and homemade.

Everything sold is grown free of chemicals and all livestock is raised ethically. Items include avocados, homemade jams, pickles and chutneys, real free range eggs, seasonal fruit and vegatables as well as old breed pasture raised pork. If you haven’t tried old breed pigs, pasture raised, you’re in for a treat.

Find the market on the footpath outside Bent on Food and the Country Women’s Association at 91-95 Isabella St,… continue reading.

Black Head Bazaar is known as the best market in the Manning. It is held on the 1st Sunday of each month from September to May in Wylie Breckenridge Park at Black Head.

This market has an extensive variety of stalls selling fresh farm picked fruit and vegetables, handmade clothing and jewellery, homemade cakes, slices and biscuits. Food and wonderful fresh roasted coffee are available.

The Black Head Bazaar is a community market organised and operated by Hallidays Point Landcare Group.

Please go to www.hallidayspointinfo.com and click the link near the bottom of the page for current information on the market (including cancellations).… continue reading.

The Burrell Creek Markets are held bi-monthly on the 2nd Sunday of the month at the Burrell Creek Hall.

With a variety of stalls including plants, vegetables, candles, papercrafts, soaps, table runners, tea towels, pot holders, scarfs, slippers, gloves, tea pot cosies, books, bric a brac, pickles, cakes and jewellery.

Live music will entertain you while you dine on a yummy breakfast or indulge in morning tea.

New stall holders are always welcome.

Open 9:00 am to 12:30 pm on even months (February to December). … continue reading.

Cundletown Markets are held bi-monthly on the 2nd Sunday of odd months at the Cundletown Community Garden, Main Street, Cundletown. A friendly little market, where you can find treasures, plants, home made goods, coffee and more. Fresh produce is available straight from the garden too.

Come for a visit. There is often activities for the kids too.

New stallholders welcome.

Open 8:30 am to 12:00 noon on odd months (March to November).… continue reading.

The Marine Rescue Markets at Harrington are held in John Oxley Reserve and are very popular with both visitors and the locals alike. The market has a wide variety of stalls selling crafts, produce, clothing, plants, and much more. All proceeds from the Markets go towards financing our Marine Rescue Boats and operations.

Come and enjoy our excellent food, prepared by our friendly Marine Rescue Members, and enjoy a day out in Harrington!

The markets are held 4 times a year – New Years Day, Easter Monday, in July and Monday of the October long weekend.… continue reading.

Our Single Vinegarden Artisan Wines are now available for tasting and purchase.

Jacaranda Estate takes its name from the two magnificent old Jacarandas at our front gate. We are within walking distance to the main street, Wingham Brush and the beautiful Manning River.

Our Cellar Door is open 7 days – 12 to 3 during the week and 12 to 6 on Friday through Sunday.

Grab a picnic from one of the local cafes and enjoy in our picturesque gardens.… continue reading.

Johns River Community Market is held on the 2nd Saturday of each month with additional markets held on a Monday of the long weekends at Easter, June and October & January.

A very popular market that has been in operation for in excess of 25 years and has a large range of stalls, old wares and homemade items. Excellent food is available for sale, including our legendary Devonshire Tea/Coffee, which is provided by the Trustees of the Johns River Community Hall. All proceeds from the sale of food items and stall holder rental is invested back into the Hall and Recreation reserve.… continue reading.

Krambach Markets are held in the old School of Arts Hall in Krambach on the 3rd Sunday of each month. For an authentic country market with a real local flair, this is the place to be. You will find local stall holders selling country crafts, preserves, produce, plants, bric a brac, chocolates, lavender, cakes, woodwork, handmade soap, gingerbread, silk painting and much more.

Arrive early and enjoy delicious country made morning teas.

Open 9:00 am to 1:00 pm

 … continue reading.

The Mount George Village Markets are held in the upper Manning Valley bi-monthly on the 4th Saturday of the month.

Here you will find our famous Mount George oranges and the freshest home grown produce and local cakes, slices, jams and preserves in the area.

Take a scenic drive out to our little part of the world and experience our community market, where you will also find vintage clothing and hand made crafts.

Open from 9:00am on even months (February to December).

Stall holder enquiries please contact Christine on 0457 169 943.… continue reading.

Nabiac Farmers Market is held on the last Saturday of each month except December. This farmers market is the largest local produce market in the Manning Valley. Here you can stock up on seedlings for your vegetable patch and meet your local growers and producers who make such a variety of gourmet goodies available for you. Taste the organic coffee, new gluten free bakery with freshly baked biscuits and cakes, honey, goats milk beauty products, sourdough bread. Please bring along your reusable bags and baskets or buy one of ours.

Come and enjoy our vibrant rural village, amongst the wild fig trees. … continue reading.

Old Bar Markets are held on the 4th Sunday of the month on the beach promenade in Old Bar. Old Bar Markets offers a laid back atmosphere, fresh produce, bric-a-brac, plants, jewellery, homemade products, home wares and lots more.

Open 8:00 am to 1:00 pm.… continue reading.

Join us for our Spring Dinner in collaboration with Bent on Food and Tellers Restaurant Wingham!

Saturday 1st September 2018, 6pm for 6.30pm start at Tellers Restaurant – 48 Bent Street, Wingham.

Bent on Food are so excited to be teaming up with the lovely team from Tellers Restaurant to bring you a very special Spring dinner. As usual we will be embracing local produce and creating a three course set menu that will delight your senses as you enjoy the old world charm of this very special venue.

Fully licensed. Seats are very limited so book your ticket early.… continue reading.

The Hub Market is held at the Taree Showground every 3rd Saturday of the month. This is the biggest market in Taree and surrounds, and has both outdoor and undercover areas.

At the Hub Market you will discover pre-loved books, fresh produce, plants and seedlings, homemade jam and gingerbread, bric-a-brac and food stalls.

The Markets are organised by the Lions Club of Manning River Inc. All funds raised go to Lions Foundations, charitable organisations and local groups.

Open 8:00 am to 12:00 noon.… continue reading.

Held every Thursday with locally grown and created products including fresh fruit & vegetables, local honey, pastured eggs, fermented food & drinks, jams & chilli sauces, fresh pork & beef, raw cakes, organic pasta, seeds & seedlings, olives & olive oil and lastly flowers.

Stall holders include Hidden Valley FreeRange, Bottled Culture, Yvettes Raw Kitchen, Organics MattR, Totally Freerange, Granny Mels, Parched Earth, Refugium Flora, Gilchrist Honey and more.

Find the markets at Taree Park – on the corner of Macquarie and Wynter Streets.

Open 8:00 am to 1:00 pm.… continue reading.

The Three Brothers Farm Produce Market is held on the 2nd and 4th Saturday of the month at the Johns River Community Hall (during Winter the markets only operate on the 2nd Saturday of the month).

The market provides seasonal produce from the Three Brothers region (the three mountains of North Brother, Middle Brother and South Brother on the NSW Mid North Coast).

Produce includes yummy herbs, greens and other seasonal produce from local suppliers, honey from Amber Drop Honey, BEEwrapped food wraps from Benaroon Farm and much more.

Stall holders wanted.

Open 8:00 am to 12:00 noon.… continue reading.

Villa d’Esta Vineyard Produces easy-drinking table wines made by traditional Hungarian winemaking techniques with maturing in oak barrels.

Our Winery Cultivates chardonnay, chasselas doré and chambourcin grapes and small plantings of pinot noir, merlot, cabernet sauvignon and shiraz grapes.

Enjoy table grapes which mature Dec to late Feb, with fruit available for sale to the public.… continue reading.

Wallambah Vale Wines produces a light crisp chardonnay, a unique fresh fruity rosé and a chambourcin red with a smoothly rounded pepper finish.

Our winery cultivates a boutique vineyard experience with all picking, blending and bottling done on the premises.

Enjoy cellar door wine tasting and sales. Coffee and light snacks in the beautiful shaded area overlooking the vines.… continue reading.

The Wingham Community Market is held on the 2nd Saturday of the month in the Skate Park in Dennes Street, Wingham.

This popular community market offers fresh produce, homemade jams and preserves, handcrafted items and bric-a-brac. Enjoy this relaxing market and experience the beautiful village of Wingham.

Open 8:00 am to 12:00 noon.… continue reading.

The Wingham Farmers Market is held on the 1st Saturday of each month at the Wingham Showground.

Since 2003, the Wingham Farmers Market has been a great source of fresh food and products that are locally grown, baked or made sustainably. Enjoy fresh produce, cakes, local olives, pickles and jams, flowers, goat milk soaps and more. Come along and enjoy the friendly atmosphere, supporting the local community.

If it’s grown, baked or made sustainably in the region, it’s welcome at Wingham Farmers Market.

Open 8:00 am to 12:00 noon.… continue reading.

Wingham Beef Exports is a beef abattoir which is part of NH Foods Australia. Wingham Beef Exports beef all around the world.

Stretch your legs, mind, smile and taste buds at Honeycomb Valley Farm, an award-winning sustainable farm attraction, farm shop and farm stay. Enjoy browsing the Farm Gate Shop stacked full of artisan produce, taste seasonal varieties of honey and sip on a herbal tea. Or pay to enter the farm to enjoy a guided tour of the useful plant gardens, meet the furry, friendly farm menagerie, learn about solar cooking and test yourself on the oBEEstacle course! Discover all about Australia’s native bees as well as European honey bees and take in the beautiful valley views. Don’t want to leave? The fully hosted farm stay is a much loved holiday experience.  

Bago Vineyards produces chardonnay, verdelho, fortified wines, merlot and ports. Established 20+yrs. Our vineyard cultivates a food and wine experience, stocking local cheeses and condiments – a cheese plate with a glass of wine under the pergola is essential when visiting the cellar door. Enjoy Bago’s remarkable hedge maze, the largest in NSW. Open 9:30 am daily, Cellar closes 5:00 pm Maze entry closes 4:00 pm

Ghinni Wines produces quality fruit and vegetable liqueurs using fresh orchard fruit primarily from the farm orchard and also other local growers including organic specialists. Ghinni Wines also produce fruit and honey mead: blueberry, orange, plum and lemon. Our Vinyard cultivates king mulberries in the orchard which imbue more fructose to the fruit driven liqueur flavours. Enjoy a mataro red made from Barossa fruit, hand picked form 50+ year vines. The…

Great Lakes Paddocks produces a range of wines including crisp, clean whites and easy drinking medium bodied reds. Our Winery cultivates grass fed Angus beef, using ethical and sustainable farming practices. Enjoy this family friendly destination with delicious wine, beef, local produce and music events. Call to confirm for music events in our stunning hinterland location. Open most days 10:00 am to 4:00 pm

Come and taste! 40 different Continental Meat Products at Mentges Master Meats. All freshly hand made with local ingredients. Fresh Clean Lean. German quality and service with a smile! All products are suitable for celiac sufferers and diabetics, because they are all made without fillers, preservatives, gluten or added M.S.G, colours, flavours and are low in fat. Our care for your wellbeing is expressed in pure products, high quality and…

Stones Oysters are specialists in oyster growing and processing in the Manning River and Wallis Lake. Our retail shop sells oysters, prawns and fish. We are wholesalers of oysters to Sydney and Queensland.